Everyone’s invited!

Gluto is the delicious fresh pasta brand that fits everyone and every diet. All our pasta products are made using nothing but naturally gluten-free ingredients. At Gluto we like to keep things delicious and simple, which is why we also left out all additives and kept only the best flavour and beautiful texture. Gluto fresh pasta is made with corn flour, rice flour and water – nothing more, nothing less. Read more


At Gluto we believe that good food should not only taste good but also make you feel good.

This is why we wanted our pasta to be easily digestible and to fit every diet. Gluto fresh pasta is not only gluten-free, but also free from dairy and eggs. On top of that, we have acquired some of the most important international dietary certifications which make Gluto fresh pasta suitable for every culture. Read more


With Gluto you are a little step closer to pasta history.

According to historical data it was the famous Italian traveller Marco Polo who first discovered pasta in China in the 13th century, and introduced it to his fellow countrymen in 1271. However, the first pasta brought to Italy wasn’t made from wheat. It was made using rice flour. Who says pasta ought to be made with wheat, and contain gluten?   Eight centuries later, another Italian Marco, Marco Lembo – Founder of Gluto fresh pasta – decided to challenge this claim together with his good friend and pasta master Maurizio Pelosi. Together Marco and Maurizio proved that it is possible to make delicious fresh pasta in a different way. As a result, Gluto fresh pasta is now available in stores worldwide. With a twinkle in their eye, Marco and Maurizio have surprised many fellow countrymen by serving them their pasta at blind tastings. The two friends love to tell the story about their friends never noticing the difference.


Our pasta masters are constantly testing new shapes and recipes.

We hope you will find your favourite pasta shape in our selection. As of now, we have six different fresh pasta types in our selection: Two filled ravioli – Finnish smoked ham and Italian artichoke; and four different shapes – Spaghettoni, Rigatoni, Rustica and Fettuccine. Read more


If you have any questions, comments or if you can’t wait to serve Gluto fresh pasta at home, in your store or at your restaurant, don’t hesitate to contact us.

General enquiries



CEO, Marja Pousi - Tel: +358 40 5622980 
- Email: marja.pousi@glutzero.com

Chairman & Founder, Marco Lembo - Tel: +358 40 5271526 - Email: marco.lembo@glutzero.com



Marco Lembo - International sales - Email: marco.lembo@glutzero.com

Paula Hirvonen - Domestic sales - Tel: +358 44 4221222 - Email: myynti@glutzero.com