With Gluto you are a little step closer to pasta history.
According to historical data it was the famous Italian traveller Marco Polo who first discovered pasta in China in the 13th century, and introduced it to his fellow countrymen in 1271. However, the first pasta brought to Italy wasn’t made from wheat. It was made using rice flour. Who says pasta ought to be made with wheat, and contain gluten?
Eight centuries later, another Italian Marco, Marco Lembo – Founder of Gluto fresh pasta – decided to challenge this claim together with his good friend and pasta master Maurizio Pelosi. Together Marco and Maurizio proved that it is possible to make delicious fresh pasta in a different way. As a result, Gluto fresh pasta is now available in stores worldwide. With a twinkle in their eye, Marco and Maurizio have surprised many fellow countrymen by serving them their pasta at blind tastings. The two friends love to tell the story about their friends never noticing the difference.