PHILOSOPHY

At Gluto we believe that good food should not only taste good but also make you feel good.

This is why we wanted our pasta to be easily digestible and to fit every diet. Gluto fresh pasta is not only gluten-free, but also free from dairy and eggs. On top of that, we have acquired some of the most important international dietary certifications which make Gluto fresh pasta suitable for every culture. Read more
 

STORY

With Gluto you are a little step closer to pasta history.

According to historical data it was the famous Italian traveller Marco Polo who first discovered pasta in China in the 13th century, and introduced it to his fellow countrymen in 1271. However, the first pasta brought to Italy wasn’t made from wheat. It was made using rice flour. Who says pasta ought to be made with wheat, and contain gluten?   Eight centuries later, another Italian Marco, Marco Lembo – Founder of Gluto fresh pasta – decided to challenge this claim together with his good friend and pasta master Maurizio Pelosi. Together Marco and Maurizio proved that it is possible to make delicious fresh pasta in a different way. As a result, Gluto fresh pasta is now available in stores worldwide. With a twinkle in their eye, Marco and Maurizio have surprised many fellow countrymen by serving them their pasta at blind tastings. The two friends love to tell the story about their friends never noticing the difference.

PASTA

Our pasta masters are constantly testing new shapes and recipes.

We hope you will find your favourite pasta shape in our selection. As of now, we have six different fresh pasta types in our selection: Two filled ravioli – Finnish smoked ham and Italian artichoke; and four different shapes – Spaghettoni, Rigatoni, Rustica and Fettuccine. Read more