Gluten-free and vegan fresh pasta, made of naturally gluten-free ingredients.
Ingredients: Ravioli: rice flour, corn flour, corn starch, water, extra-virgin olive oil, vegetable fiber. Filling: potato flakes, artichoke (20%), sunflower oil, natural flavouring, yeast extract, lavourings (garlic, pepper), salt.
Dairy-free, no eggs, no additives.
Pasteurized and packaged in modified atmosphere (packaging gas).
Store below 6 oC.
Unit 1 x 250gr
Sales unit 7 x 250gr
Shelf life 45 days