Ravioli Artichoke

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Ravioli Artichoke

Ravioli Artichoke

Gluten-free and vegan fresh pasta, made of naturally gluten-free ingredients.

Ingredients: Ravioli: rice flour, corn flour, corn starch, water, extra-virgin olive oil, vegetable fiber. Filling: potato flakes, artichoke (20%), sunflower oil, natural flavouring, yeast extract,  lavourings (garlic, pepper), salt.

Dairy-free, no eggs, no additives.

Pasteurized and packaged in modified atmosphere (packaging gas).

Store below 6 oC.

Unit 1 x 250gr
Sales unit 7 x 250gr

Shelf life 45 days

Ravioli Artichoke
Nutritional Values / 100 g