With Gluto you are a little step closer to pasta history. According to historical data it was the famous Italian traveller Marco Polo who first discovered pasta in China in the 13th century, and introduced it to his fellow countrymen in 1271. However, the first pasta brought to Italy wasn’t made from wheat. It was made using rice flour.
Who says pasta ought to be made with wheat, and contain gluten? Eight centuries later, another Italian Marco, Marco Lembo – Founder of Gluto fresh pasta – decided to challenge this claim together with his good friend and pasta master Maurizio Pelosi. Together Marco and Maurizio proved that it is possible to make delicious fresh pasta in a different way.
As a result, Gluto fresh pasta is now available in stores worldwide. With a twinkle in their eye, Marco and Maurizio have surprised many fellow countrymen by serving them their pasta at blind tastings. The two friends love to tell the story about their friends never noticing the difference.
Gluto isn’t just pasta for special dietary needs or distinctive food requirements. It is a tasty, fun and new alternative for all pasta lovers. Gluto fresh pasta has all the characteristics of traditional pasta.
With our unique and innovative production techniques we have managed to create gluten-free fresh pasta with the essential al dente bite and mouthfeel, and an inviting yellow hue.
The products are also VEGAN and FREE OF ANY PRESERVATIVES.